DELIFRANCE – Computerization of the production unit

Integrated in the Nutrixo group, DELIFRANCE has been for over twenty-five years, one of the leading global players in French breadmaking.

In order to improve its production processes and improve the reliability of its Supply Chain, DELIFRANCE chooses SU to control and control the manufacturing operations and associated inventories at three sites, specialized in frozen pastry and caterers.

Le site

Production of the range of catering products: puff pastry, desserts, tartlets and puff pastry
20 production sites in bakery, viennoiserie, pastry, caterer
5000 employees

Le défi

Minimize stockout rate related to supply

La solution Fives Syleps

The production management software solution

SU GPAO :
Lancement des approvisionnements, gestion des stocks de matières premières et d’emballage, gestion des en-cours de fabrication, calcul des prix de revient, des rendements matières, productivité de la main d’œuvre, cadences, etc

SU MES (Manufacturing Execution System) :
traceability, formulation support, respect of recipes, adaptable operating modes and complying with HACCP constraints

Les résultats

Removing Supply-Related Outages

Reliable and simplified stock management

Optimization of the material

Reduce losses of products in stock by optimized tracking of dates

Télécharger la fiche complète

Autres études de cas

Voir

MONIQUE RANOU – Mechanization and Computerization of the production unit of St Evarzec